Did you know that the key to efficient supply chain management is professional and safe warehousing of goods? At Real Logistics, we focus on the highest quality standards, extensive industry experience, and full compliance with sanitary requirements.
In February 2024, we obtained permission from the State Sanitary Inspection for the handling and storage of foodstuffs in bulk packaging that do not require refrigeration conditions. As a result, our warehouse located at 21 Kontenerowa Street in Gdańsk can legally store a wide range of products, including mixers, blenders, cutlery, bowls, plates, dry food products, grains, pasta, and canned goods that do not require cooling.
This permit creates new opportunities for companies operating in the food industry and related sectors. Moreover, it confirms that our warehouse meets strict sanitary and hygiene standards and allows us to provide an even broader range of logistics services.
Obtaining a food storage permit was a long and demanding process. However, it enabled us to expand our warehousing capabilities and strengthen our position as a trusted logistics partner.
The permit guarantees:
Furthermore, it demonstrates our commitment to maintaining the highest standards of quality and safety.
Obtaining approval from the Sanitary Inspectorate required compliance with numerous regulations and the adaptation of warehouse infrastructure.
The sanitary procedure included:
Although the process required significant financial and organizational investment, it was necessary to ensure the safety and quality of stored products.
“It took a lot of time to arrange,” emphasizes Adam Trzciński, 3PL/Project Manager.
“We began the process in October, and we received the final decision at the end of February.”
Several actions were required, including:
As a result, the warehouse fully complies with applicable sanitary regulations.
Obtaining a permit is only the beginning. Equally important is maintaining compliance with sanitary regulations every day.
To retain the permit, companies must:
Therefore, continuous monitoring and preventive measures are essential.
According to Adam Trzciński:
“The thermometer and hygrometer readings should be recorded twice a day.”
These measurements are essential because they help ensure the proper storage environment for food products. In addition, the recorded results may be checked during inspections carried out by the Sanitary Inspectorate.
Another critical aspect of food storage is proper stock management.
Companies must:
Consequently, effective inventory management helps maintain product quality and customer trust.
The food industry operates in a constantly evolving regulatory environment. Therefore, companies must:
This proactive approach helps ensure long-term compliance and operational efficiency.
The permit provides numerous advantages for businesses using our warehousing services.
Key benefits include:
As a result, our clients can focus on business growth while we manage warehousing operations in accordance with sanitary standards.
The Sanitary Inspectorate permit allows us to store a broader range of approved products. Consequently, businesses can adapt more easily to changing market demands and customer expectations.
Furthermore, working with a sanitary-approved warehouse enhances a company’s credibility and supports the development of long-term business relationships.
The permit authorizes Real Logistics to handle and store foodstuffs in bulk packaging that do not require refrigeration.
The scope includes:
However, the permit does not apply to all food products and is limited to the approved categories specified by the Sanitary Inspectorate.
For businesses operating in the food sector, this authorization provides both operational flexibility and assurance of legal compliance.
Goods storage is one of the most important elements of modern logistics and supply chain management.
It involves:
In addition, effective warehousing directly influences operational costs, customer satisfaction, and overall business competitiveness.
It is worth noting that different types of goods require different storage conditions. While some products need standard warehousing environments, others, including food products and hazardous materials, require stricter controls and monitoring.
Food storage differs from standard warehousing because it requires compliance with strict hygiene and food safety standards.
Food storage involves:
In many cases, specialized equipment such as refrigerators, freezers, or vacuum systems may also be required, depending on the type of food products being stored.
Moreover, food storage operators must react quickly to changing market conditions and customer requirements while maintaining full regulatory compliance.
According to Regulation (EC) No 178/2002 of the European Parliament and the Council, food includes all substances or products intended to be consumed by humans, whether processed, partially processed, or unprocessed.
Food storage facilities must:
Essential requirements include:
Together, these measures ensure food safety, product quality, and compliance with applicable sanitary regulations.
At Real Logistics, we ensure that every stage of the storage process complies with the highest sanitary and logistics standards.
Our warehouse has been adapted to meet rigorous sanitary requirements, making it suitable for a wide range of approved goods. In addition, our experienced specialists continuously monitor storage conditions and maintain compliance with all applicable regulations.
As a result, clients can be confident that their products are stored safely, professionally, and in accordance with the highest industry standards.
Trust Real Logistics for professional food storage and warehousing services. Contact us today and discover how we can help optimize your storage operations and improve your supply chain efficiency.
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If anything has raised your suspicions—in particular:
Please contact us immediately so we can verify this:
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